Fall means brilliant colors and brown trout are spawning

Fall means brilliant colors and brown trout are spawning

It is fall in Montana and great fishing, but watch out for redds. Brown trout are spawning.

Brown trout from the Bitterroot in the spring
Brown trout from the Bitterroot in the spring

Fall brings cooler temperatures that cue brilliant foliage, migrating geese and spawning brown trout.

Brown Trout (Salmo trutta) is an exotic species in Montana. It was introduced to North America and Montana in the late 1800’s. Brown trout belong to a different genus than our native trout species. Widely stocked early in this century, they are currently doing well as a self-sustaining population.

The brown trout are golden brown with spots, lots of spots. They have black spots that may be irregular, and often red and orange spots. A distinct characteristic is spots with halos on the gill covers. Their tails are short and square. They commonly grow to 12 to 20 inches, but Montana’s state record is 29 pounds.

Brown trout feed largely on underwater aquatic insects.
And, as a predaceous fish, more so than rainbow or cutthroat, the larger browns often feed at night on other fish, crayfish and other invertebrates. Brown trout have a few advantages over native Montana trout species. Brown trout are better adapted to disturbed habitats, and can live in areas that experience unnatural changes in water level, temperature, and water quality.

Jeff's Brown trout on the Bitterroot River
Brown trout caught by Jeff

Brown trout also lay their eggs in the fall, getting a jump on the native species which spawn in the spring making them subject to irrigation seasons water fluctuations among other things. Spawning occurs for brown trout when water temperatures drop to about 40 degrees F. and lasts usually from October through December in Montana. Female brown trout make redds in gravel or small pebbles in shallow water, usually less than a foot deep. Females deposit the eggs, males fertilize the eggs and they are covered with very small gravel or silt. In the spring, about 50 days later and at 50 degrees F, the surviving eggs hatch.

Some brown trout spawn on their resident rivers, but to find the right (very specific) conditions most migrate, sometimes traveling great distances upriver or into tributaries. During this critical time for brown trout, if you are aware of spawning beds where you are fishing, it is preferable not to disturb them.

Here are some things to think about when fishing during the spawning period:

  • Stay away from the redds, do not walk in them. In general, they will be in clean gravel and it will look like someone dug a hole in the smaller gravel.
  • Fish downstream to the probable pods of trout below the redd, not IN the redd. A clue is fish sitting on top of thecleared off gravel in pairs.
  • If you catch a spawning trout, try not to sap their strength; play them quickly, release them quickly and of course, handle them gently.
  • Last, target fewer fish. Catch a few, and then move on to another area.

Brown trout are usually in the larger, slower and lower gradient streams often where there are logs and other structure available to hide under. They also do well in reservoirs.

Brown trout are a popular game fish and a challenge to catch because they are selective and wary. When an angler catches them, it is exciting as they can be large and put up a good fight, running with the line.

For more info:
Montana Fish, Wildlife and ParksField guide for brown trout

Montana University System Water Center – Brown trout information

Utah on the Fly Article – The Bedroom of the Browns: Acting Responsibly During the Spawning Season, by Jim McGeever

Merle’s SmugMug photo site – Many more brown trout photos in their original format

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Great Food for Great Fly Fishing in Montana – Farm to Market food store in Hamilton, MT

Great Food for Great Fly Fishing in Montana – Farm to Market food store in Hamilton, MT

entrance to Farm to MarketWapiti Waters is all about fly fishing and all about great lunches on the water. We shop at many stores in the Bitterroot Valley and the Good Food Store in Missoula. Our newest favorite is Farm to Market in Hamilton, MT. If we can’t pick from our garden, Farm to Market is the next best thing.

Terry and Roxane Hunt have operated Farmers Produce in Hamilton for the last eight years, and in that time they have noticed that customers were interested in products that are local, from Montana or at least regional. The Hunts decided to give the people what they want: a place to buy local and Montana-made products that saves the consumer money by minimizing transportation costs and bolsters local agriculture.

They opened their new store, Farm to Market, in the old Loonies and Toonies building in Hamilton and feature local and regional produce, a Montana meat market, a fresh fish market, a bakery featuring Missoula-baked goods, a deli and a gift shop.

With their styling of each department, the store is fun, economical, full of choices and is all-the-buzz with shoppers these days, even the young professionals. My young dinner guest last night was asked to bring corn. He arrived with Farm to Market corn spouting his appreciation of the market and its great produce as his favorite Hamilton food store.

Produce at Farm to Market

All the beef in the meat and fish market section comes directly from actual ranches in the Bitterroot Valley. And they carry pork, chicken and eggs, all of which will come from within the state, much of it from nearby Hutterite colonies.

The store’s fish market features only fish shipped fresh from the Oregon and Washington coasts and the produce shop carries what fruits and vegetables are seasonally available locally like spinach, garlic and apples. Other produce comes from Washington’s Yakima Valley. In the dairy section, they carry local milk from Lifeline Farm Creamery in Victor.

The store’s deli offers sandwiches and a large salad bar. The gift shop carries only products made in the USA, including southwestern tribal jewelry, and features Made in Montana products.

We do our best to provide great fishing and great food. Farm to Market is a key ingredient for the great food!Salmon Filet Sandwich for the river

You can find them at: Montana Farm To Market 302 N 1st St, Hamilton, MT 59840 (406) 363-3854 1-click directions See more photos of Farm to Market and some of our lunches in the slideshow below.

Fly Fishing the Missouri River with Marshall Knick

Fly Fishing the Missouri River with Marshall Knick

Marshall with a brown trout on the Missouri River, MT
Jack fished the Missouri River with his son-in-law, Marshall Knick. It was coming up, the water was a bit cloudy but the managed to hook some fish. Jack caught this fish and Marshall is holding it. Josh Lauer has a photo of Marshall and the bigger brown that he caught. When Josh sends it to us, I will post it, too.

I had to include photos of Jack’s daughter, Hannah – of course married to Marshall, and their son’s Tristen and Tait!

See the photos in the Picasa slideshow below.

May Fly Fishing Photos of the Bitterroot, Big Hole and Missouri Rivers

May Fly Fishing Photos of the Bitterroot, Big Hole and Missouri Rivers

Barry Brown on the Missouri River

In this post you will see what some of our rivers are like through various years in the month of May.

May is one of the most unpredictable months, but if the rivers are not too big, the fishing is fantastic and the weather is nice, not too hot, not too cold. Sunset on the Bitterroot in May

Which rivers will be best this year in May? It depends on the snowpack and weather, stay tuned or give Jack at Wapiti Waters Fly Fishing Montana a call at 800-254-5311.

For more photos, see the slideshow below. Click View Album to see them in a new, larger window and choose the slideshow option.

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